The fried, steamed, and buttery skinny on shacks up and down the East Coast from Connecticut to Maine was the fact-finding mission undertaken by Elizabeth Bougerol in her book New England’s Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine.
We can't think of a more appealing research project right now than identifying the perfect combination of lobster roll, bucket of steamers, and ocean spray. Ms. Bougerol, the poor thing, had to taste 156 lobster rolls, 211 cups of chowder, and 308 orders of clams, oysters, and scallops.
Order the book, and you'll be able to hit New England's finest every time.
written on Monday Jul 23, 2007
chowder,
road trip,
book.
