Chestnuts roasting on an open fire is all well and good, but for some nostalgia-inducing aromas, not to mention great tasting eats, go dough.
Order croissants from My Boulangerie and you'll get dough which you let thaw and rise overnight at room temperature. Then bake. Similar drills for brioches, even Proust's beloved madeleines. There are desserts available and seasonal items, too.
So even if you didn't grow up with the smell of warm croissants or the taste of a madeleine, the goods from My Boulangerie might just convince you otherwise.

written on Friday Dec 14, 2007
nothing says lovin'.






