Next month, home cooks and foodies will want to spend some time with their feet up reading American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate.
Author Rebecca Gray details the work of 25 of the country's top food artisans, the history of the foods they work so carefully with, plus recipes. So whether you want the best potatoes, mushrooms, or chocolate, this book will point you to some fabulous family feasts.
written on Thursday Feb 7, 2008
real food.
